Easy BLT Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy BLT Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6715 IU | 134.3% | ||
Vitamin C | 67.4 mg | 112.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 325.2 mcg | 81.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 952.6 mg | 27.2% | ||
Sodium | 725.2 mg | 30.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 1.6 mg | 78.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 725.2 mg 30.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 5.3 g21.2%
Sugars 4 g
Protein 13.8 g 27.6%
Vitamin A 134.3% Vitamin C 112.4%
Calcium 8.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 11.9 g | Carbs 29.1 g | Fat 13.9 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 190
Protein 3.8 g | Carbs 13.2 g | Fat 13.8 g
Per Serving | Calories 211
Protein 12 g | Carbs 11.4 g | Fat 13.9 g
Per Serving | Calories 57
Protein 2.3 g | Carbs 13 g | Fat 0.6 g
Per Serving | Calories 202
Protein 5.9 g | Carbs 19.2 g | Fat 12.6 g
Per Serving | Calories 376
Protein 10.1 g | Carbs 21.9 g | Fat 30.4 g
Per Serving | Calories 392
Protein 11.4 g | Carbs 21.6 g | Fat 30.2 g