Easy Cherry Dump Cake has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Cherry Dump Cake has been given a composite ranking of 69, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 42.6 mg | 1.2% | ||
Sodium | 499.4 mg | 20.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 499.4 mg 20.8%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 0.9 g3.6%
Sugars 3.8 g
Protein 3.1 g 6.2%
Vitamin A 10.2% Vitamin C
Calcium 10.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 5.5 g | Carbs 66.6 g | Fat 27.3 g
Per Serving | Calories 287
Protein 2.6 g | Carbs 34.7 g | Fat 16 g
Per Serving | Calories 247
Protein 3.5 g | Carbs 29.8 g | Fat 13.2 g
Per Serving | Calories 130
Protein 10.7 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 623
Protein 12.6 g | Carbs 40.2 g | Fat 46.7 g
Per Serving | Calories 143
Protein 2.8 g | Carbs 27 g | Fat 3.9 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 13.6 g | Fat 5 g