Easy Dump Cake has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Dump Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 515 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 46.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 246
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 515 mg 21.5%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 1.8 g7.2%
Sugars 46.9 g
Protein 5.5 g 11%
Vitamin A 4% Vitamin C 1%
Calcium 12% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 3.1 g | Carbs 65.1 g | Fat 9.6 g
Per Serving | Calories 287
Protein 2.6 g | Carbs 34.7 g | Fat 16 g
Per Serving | Calories 286
Protein 4.3 g | Carbs 31.3 g | Fat 17.3 g
Per Serving | Calories 187
Protein 2.4 g | Carbs 32.5 g | Fat 5.7 g
Per Serving | Calories 228
Protein 3.7 g | Carbs 28.7 g | Fat 12.8 g
Per Serving | Calories 233
Protein 2 g | Carbs 18 g | Fat 17.5 g