Earl Grey Tea Ring Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 224.43g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.23 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Malaysian cuisine.
Based on the composite nutritive standing Earl Grey Tea Ring Recipe has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.97 g | 4.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1196 Calories from Fat 115
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4.6 g 23%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 127 mg 5.3%
Total Carbohydrates 224.4 g 74.8%
Dietary Fiber 7.8 g31.2%
Sugars 39.9 g
Protein 42.2 g 84.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 4.3 g | Carbs 42.3 g | Fat 19.8 g
Per Serving | Calories 252
Protein 3.9 g | Carbs 44.2 g | Fat 6.8 g
Per Serving | Calories 248
Protein 4.7 g | Carbs 51.7 g | Fat 1.8 g
Per Serving | Calories 201
Protein 15.9 g | Carbs 5.1 g | Fat 12.6 g
Per Serving | Calories 230
Protein 19.4 g | Carbs 1.71 g | Fat 15.8 g
Per Serving | Calories 266
Protein 3.7 g | Carbs 41.7 g | Fat 10.9 g