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Dump Cake (apple/pineapple) - Recipe and Nutrition Facts
43

Dump Cake (apple/pineapple) Recipe

Dump Cake (apple/pineapple) has a average-calorie, high-carb, high-fat and low-protein content.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Dump Cake (apple/pineapple), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat37%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C2.5 mg4.2%
Vitamin D8.4 IU2.1%
Vitamin E0.26 mg0.87%
Thiamin0.11 mg7.2%
Riboflavin0.11 mg6.3%
Niacin0.78 mg3.9%
Vitamin B60.04 mg2.2%
Folate34 mcg8.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron0.81 mg4.5%
Magnesium10.8 mg2.7%
Phosphorus145 mg14.5%
Potassium86.6 mg2.5%
Sodium359.5 mg15%
Zinc0.21 mg1.4%
Copper0.09 mg4.3%
Manganese0.47 mg23.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber1.3 g5.2%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat8.2 g41%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 359.5 mg 15%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 1.3 g5.2%

Sugars 9.5 g

Protein 2.3 g 4.6%

Vitamin A 7.6% Vitamin C 4.2%

Calcium 7.5% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=133839 Embed Table:

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