DONA MARIA Fish Tacos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing DONA MARIA Fish Tacos has been given a composite ranking of 50, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 364 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 364 mg 15.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.9 g3.6%
Sugars 1.3 g
Protein 12.5 g 25%
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 20.9 g | Carbs 10 g | Fat 9.2 g
Per 100g | Calories 197
Protein 7.6 g | Carbs 21.5 g | Fat 8.9 g
Per Serving | Calories 336
Protein 31.5 g | Carbs 29.2 g | Fat 11 g
Per Serving | Calories 273
Protein 27.7 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 872
Protein 34.7 g | Carbs 5.2 g | Fat 76.9 g
Per Serving | Calories 439
Protein 16.9 g | Carbs 48.7 g | Fat 19.5 g
Per Serving | Calories 523
Protein 14 g | Carbs 37.9 g | Fat 34.6 g
Per Serving | Calories 423
Protein 28.4 g | Carbs 7 g | Fat 30.9 g