Cheesy Chicken and Chive Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cheesy Chicken and Chive Sauce, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 66% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2 mg | 11% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 322 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 150 mg 50%
Sodium 322 mg 13.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.8 g3.2%
Sugars 2.4 g
Protein 28.4 g 56.8%
Vitamin A 23% Vitamin C 7%
Calcium 22% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 27.9 g | Carbs 36 g | Fat 21.8 g
Per Serving | Calories 109
Protein 13.3 g | Carbs 5.3 g | Fat 3.3 g
Per Serving | Calories 523
Protein 14 g | Carbs 37.9 g | Fat 34.6 g
Per Serving | Calories 192
Protein 12.5 g | Carbs 14.5 g | Fat 8.8 g
Per Serving | Calories 284
Protein 30.6 g | Carbs 15.1 g | Fat 11.4 g
Per Serving | Calories 482
Protein 41.7 g | Carbs 27 g | Fat 21.9 g