5 Cheese Tortelloni & Chicken Sausage with Pesto Tomato Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for 5 Cheese Tortelloni & Chicken Sausage with Pesto Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 147.5 mg | 4.2% | ||
Sodium | 820.4 mg | 34.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 820.4 mg 34.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 27.9 g 55.8%
Vitamin A 19.4% Vitamin C 13.6%
Calcium 32.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 28.4 g | Carbs 7 g | Fat 30.9 g
Per Serving | Calories 109
Protein 13.3 g | Carbs 5.3 g | Fat 3.3 g
Per Serving | Calories 231
Protein 14.5 g | Carbs 2.12 g | Fat 18.2 g
Per Serving | Calories 388
Protein 31 g | Carbs 33.3 g | Fat 12.6 g
Per Serving | Calories 116
Protein 4 g | Carbs 23.5 g | Fat 0.5 g
Per Serving | Calories 167
Protein 9.2 g | Carbs 28.2 g | Fat 2.1 g
Per Serving | Calories 397
Protein 16.9 g | Carbs 51.1 g | Fat 13.8 g