quinoa white bean burgers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quinoa white bean burgers has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 387.2 mg | 11.1% | ||
Sodium | 146.3 mg | 6.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 146.3 mg 6.1%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.7 g18.8%
Sugars 1 g
Protein 9.2 g 18.4%
Vitamin A 1.2% Vitamin C
Calcium 6.4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 14 g | Carbs 50.5 g | Fat 8.8 g
Per Serving | Calories 199
Protein 8.4 g | Carbs 36.1 g | Fat 4.2 g
Per Serving | Calories 58
Protein 3 g | Carbs 10.4 g | Fat 0.6 g
Per Serving | Calories 402
Protein 16.6 g | Carbs 64.5 g | Fat 10.5 g
Per Serving | Calories 453
Protein 27.9 g | Carbs 36 g | Fat 21.8 g
Per Serving | Calories 388
Protein 31 g | Carbs 33.3 g | Fat 12.6 g
Per Serving | Calories 397
Protein 16.9 g | Carbs 51.1 g | Fat 13.8 g
Per Serving | Calories 135
Protein 9.6 g | Carbs 9.6 g | Fat 7.3 g