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quinoa white bean burgers - Recipe and Nutrition Facts
72

quinoa white bean burgers Recipe

quinoa white bean burgers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing quinoa white bean burgers has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat11%
 Calories from Carbs67%

Why this is good for you

  • High in Riboflavin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0 mg
Vitamin D8 IU2%
Vitamin E0 mg
Thiamin0.08 mg5.3%
Riboflavin0.35 mg20.8%
Niacin0.1 mg0.5%
Vitamin B60.08 mg3.9%
Folate58.4 mcg14.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron3.3 mg18.5%
Magnesium42 mg10.5%
Phosphorus173 mg17.3%
Potassium387.2 mg11.1%
Sodium146.3 mg6.1%
Zinc1 mg6.9%
Copper0.19 mg9.5%
Manganese0.42 mg21.2%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber4.7 g18.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 146.3 mg 6.1%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 4.7 g18.8%

Sugars 1 g

Protein 9.2 g 18.4%

Vitamin A 1.2% Vitamin C

Calcium 6.4% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1768767 Embed Table:

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