Fish Tacos Ultimo has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish Tacos Ultimo has been given a composite ranking of 64, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 843 mg | 24.1% | ||
Sodium | 847 mg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 847 mg 35.3%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 6 g24%
Sugars 3.4 g
Protein 31.5 g 63%
Vitamin A 15% Vitamin C 29%
Calcium 28% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 12.5 g | Carbs 14.5 g | Fat 8.8 g
Per Serving | Calories 208
Protein 20.9 g | Carbs 10 g | Fat 9.2 g
Per Serving | Calories 273
Protein 27.7 g | Carbs 29.9 g | Fat 5.1 g
Per Serving | Calories 589
Protein 27 g | Carbs 47.8 g | Fat 31.5 g
Per Serving | Calories 720
Protein 27 g | Carbs 40.6 g | Fat 50.2 g
Per Serving | Calories 239
Protein 28.6 g | Carbs 17.6 g | Fat 6.1 g
Per Serving | Calories 475
Protein 28 g | Carbs 47.9 g | Fat 19.4 g
Per Serving | Calories 327
Protein 28.5 g | Carbs 24.8 g | Fat 10.3 g