Anaheim Fish Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Anaheim Fish Tacos, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 208 mg | 52% | ||
Potassium | 821 mg | 23.5% | ||
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 36 mg 12%
Sodium 286 mg 11.9%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 4.7 g18.8%
Sugars 3.2 g
Protein 27.7 g 55.4%
Vitamin A 20% Vitamin C 40%
Calcium 15% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 31.5 g | Carbs 29.2 g | Fat 11 g
Per Serving | Calories 192
Protein 12.5 g | Carbs 14.5 g | Fat 8.8 g
Per Serving | Calories 589
Protein 27 g | Carbs 47.8 g | Fat 31.5 g
Per Serving | Calories 430
Protein 26 g | Carbs 30 g | Fat 24 g
Per Serving | Calories 389
Protein 37 g | Carbs 17.1 g | Fat 18.5 g
Per Serving | Calories 35
Protein 0.4 g | Carbs 4.9 g | Fat 1.8 g
Per Serving | Calories 263
Protein 14.3 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 221
Protein 26.5 g | Carbs 3.8 g | Fat 10.5 g