White Spot - Dippin' Chicken, No Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing White Spot - Dippin' Chicken, No Sauce has been given a composite ranking of 25, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46.1 IU | 0.9% | Mid 40% | Average |
Vitamin C | 0.28 mg | 0.46% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.28 mg | 0.03% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Top 30% | High |
Sodium | 422.4 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.4% | Top 10% | Very High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 0.78 g | 3.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 1.7 g 8.5%
Trans Fat 0 g
Cholesterol 66.7 mg 22.2%
Sodium 916.7 mg 38.2%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 6.7 g26.8%
Sugars 8.3 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 1%
Calcium 0.06% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 27.4 g | Carbs 1 g | Fat 3 g
Per 100g | Calories 990
Protein 32 g | Carbs 93 g | Fat 54 g
Per Serving | Calories 109
Protein 8.4 g | Carbs 3.5 g | Fat 5.2 g
Per Serving | Calories 289
Protein 2.6 g | Carbs 3.4 g | Fat 30.1 g
Per 100g | Calories 220
Protein 2.6 g | Carbs 6.3 g | Fat 22.2 g
Per 100g | Calories 141
Protein 2 g | Carbs 9.7 g | Fat 11.3 g
Per 100g | Calories 140
Protein 5.7 g | Carbs 22.3 g | Fat 3.4 g
Per 100g | Calories 60
Protein 2.1 g | Carbs 6 g | Fat 3.5 g