White Spot - The Spots Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 9.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.04 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing White Spot - The Spots Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2688.2 IU | 53.8% | Top 10% | Very High |
Vitamin C | 8.1 mg | 13.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.6 mg | 0.2% | Mid 40% | Average |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Sodium | 298.6 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.2% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 1.7 g 8.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 555.4 mg 23.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.9 g11.6%
Sugars 9.2 g
Protein 3.8 g 7.6%
Vitamin A 100% Vitamin C 25%
Calcium 0.3% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 722
Protein 73 g | Carbs 30 g | Fat 35 g
Per 100g | Calories 834
Protein 24.7 g | Carbs 25.9 g | Fat 71.7 g
Per 100g | Calories 940
Protein 39 g | Carbs 41 g | Fat 70 g
Per 100g | Calories 254
Protein 26 g | Carbs 15 g | Fat 11 g
Per 100g | Calories 174
Protein 7.8 g | Carbs 27.6 g | Fat 3.7 g
Per 100g | Calories 152
Protein 9.1 g | Carbs 18.1 g | Fat 3.6 g
Per 100g | Calories 220
Protein 2.6 g | Carbs 6.3 g | Fat 22.2 g
Per 100g | Calories 207
Protein 16.1 g | Carbs 13 g | Fat 8.4 g