White Spot - Arrabbiata Sauce has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 6.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.09 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing White Spot - Arrabbiata Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232.6 IU | 4.7% | Top 30% | High |
Vitamin C | 23.7 mg | 39.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.2 mg | 0.4% | Mid 40% | Average |
Iron | 0.42 mg | 2.3% | Mid 40% | Average |
Sodium | 249.1 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 26 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 107.1 mg 4.5%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 0.9 g 1.8%
Vitamin A 2% Vitamin C 17%
Calcium 0.2% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 0.3 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 14
Protein 0.3 g | Carbs 3.1 g | Fat 0 g
Per 100g | Calories 14
Protein 0.3 g | Carbs 3.1 g | Fat 0 g
Per 100g | Calories 189
Protein 1.5 g | Carbs 3 g | Fat 19.5 g
Per 100g | Calories 140
Protein 5.7 g | Carbs 22.3 g | Fat 3.4 g
Per 100g | Calories 207
Protein 16.1 g | Carbs 13 g | Fat 8.4 g
Per 100g | Calories 124
Protein 5.2 g | Carbs 12.8 g | Fat 5.6 g
Per 100g | Calories 360
Protein 0 g | Carbs 9 g | Fat 33 g