Devilled Tuna Noodle Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Devilled Tuna Noodle Salad has been given a composite ranking of 52, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 22% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 12.4 mg | 62.1% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 2.6 mcg | 43.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 356.6 mg | 10.2% | ||
Sodium | 450.4 mg | 18.8% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 71.3 mcg | 101.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 133.4 mg 44.5%
Sodium 450.4 mg 18.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 4.1 g16.4%
Sugars 3.1 g
Protein 27 g 54%
Vitamin A 9.3% Vitamin C 68.3%
Calcium 17.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 9.9 g | Carbs 25.9 g | Fat 6.4 g
Per Serving | Calories 417
Protein 18.8 g | Carbs 47.7 g | Fat 15.3 g
Per Serving | Calories 330
Protein 14 g | Carbs 64 g | Fat 2.1 g
Per Serving | Calories 246
Protein 15.3 g | Carbs 18.7 g | Fat 11.7 g
Per Serving | Calories 282
Protein 11.4 g | Carbs 14.1 g | Fat 20.5 g
Per Serving | Calories 138
Protein 24.1 g | Carbs 4.7 g | Fat 2.1 g
Per Serving | Calories 256
Protein 37.2 g | Carbs 3.4 g | Fat 9.8 g
Per Serving | Calories 125
Protein 15.7 g | Carbs 11.5 g | Fat 3.3 g