Caesar Tuna noodle salad has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Caesar Tuna noodle salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 71.1 mg | 2% | ||
Sodium | 52.8 mg | 2.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 52.8 mg 2.2%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 14 g 28%
Vitamin A 19.5% Vitamin C 3.3%
Calcium 0.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 27 g | Carbs 27.8 g | Fat 7 g
Per Serving | Calories 203
Protein 9.9 g | Carbs 25.9 g | Fat 6.4 g
Per Serving | Calories 246
Protein 15.3 g | Carbs 18.7 g | Fat 11.7 g
Per Serving | Calories 545
Protein 9.6 g | Carbs 48 g | Fat 34.7 g
Per Serving | Calories 189
Protein 6.1 g | Carbs 29.2 g | Fat 6.8 g
Per Serving | Calories 139
Protein 8 g | Carbs 15.2 g | Fat 6 g
Per Serving | Calories 226
Protein 5.2 g | Carbs 31.4 g | Fat 8.9 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 4 g | Fat 1.7 g