Wags Tuna & Noodle salad has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wags Tuna & Noodle salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 51.7 mg | 1.5% | ||
Sodium | 520.7 mg | 21.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 520.7 mg 21.7%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 3 g12%
Sugars 3.3 g
Protein 18.8 g 37.6%
Vitamin A 11.1% Vitamin C 6.3%
Calcium 11.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 21.1 g | Carbs 38.7 g | Fat 16.9 g
Per Serving | Calories 209
Protein 11.4 g | Carbs 31.9 g | Fat 3.7 g
Per Serving | Calories 203
Protein 9.9 g | Carbs 25.9 g | Fat 6.4 g
Per Serving | Calories 276
Protein 27 g | Carbs 27.8 g | Fat 7 g
Per Serving | Calories 245
Protein 27.3 g | Carbs 11.3 g | Fat 10.9 g
Per Serving | Calories 344
Protein 20 g | Carbs 28.2 g | Fat 24.4 g
Per Serving | Calories 507
Protein 39.4 g | Carbs 10.3 g | Fat 30.8 g
Per Serving | Calories 101
Protein 15.7 g | Carbs 3.8 g | Fat 2.6 g