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Wags Tuna & Noodle salad - Recipe and Nutrition Facts
64

Wags Tuna & Noodle salad Recipe

Wags Tuna & Noodle salad has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wags Tuna & Noodle salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C3.8 mg6.3%
Vitamin D1.6 IU0.4%
Vitamin E2.5 mg8.3%
Thiamin0.2 mg13.6%
Riboflavin0.25 mg14.5%
Niacin3.4 mg16.8%
Vitamin B60.04 mg2%
Folate13.6 mcg3.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2.3 mg12.6%
Magnesium9.6 mg2.4%
Phosphorus93 mg9.3%
Potassium51.7 mg1.5%
Sodium520.7 mg21.7%
Zinc0.63 mg4.2%
Copper0.04 mg1.8%
Manganese0.07 mg3.6%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber3 g12%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 520.7 mg 21.7%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 3 g12%

Sugars 3.3 g

Protein 18.8 g 37.6%

Vitamin A 11.1% Vitamin C 6.3%

Calcium 11.1% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136824 Embed Table:

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