Elle's Basic Tuna Noodle Salad has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Elle's Basic Tuna Noodle Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 227.4 mg | 6.5% | ||
Sodium | 355.7 mg | 14.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 355.7 mg 14.8%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 5.3 g21.2%
Sugars 2 g
Protein 21.1 g 42.2%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 2.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 11.4 g | Carbs 31.9 g | Fat 3.7 g
Per Serving | Calories 439
Protein 39.2 g | Carbs 46.3 g | Fat 11.2 g
Per Serving | Calories 417
Protein 18.8 g | Carbs 47.7 g | Fat 15.3 g
Per Serving | Calories 203
Protein 9.9 g | Carbs 25.9 g | Fat 6.4 g
Per Serving | Calories 370
Protein 29 g | Carbs 16.6 g | Fat 21.5 g
Per Serving | Calories 304
Protein 24.5 g | Carbs 42.4 g | Fat 5.1 g
Per Serving | Calories 148
Protein 9.7 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 87
Protein 7.8 g | Carbs 7.2 g | Fat 3.3 g