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Becky's Tuna Salad Sandwich - Recipe and Nutrition Facts
63

Becky's Tuna Salad Sandwich Recipe

Becky's Tuna Salad Sandwich has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Becky's Tuna Salad Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat21%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0 mg
Vitamin D24 IU6%
Vitamin E0.2 mg0.67%
Thiamin0 mg
Riboflavin0 mg
Niacin6.5 mg32.5%
Vitamin B60.2 mg10%
Folate0 mcg
Vitamin B120.6 mcg10%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.56 mg3.1%
Magnesium0 mg
Phosphorus3 mg0.3%
Potassium80.6 mg2.3%
Sodium412.1 mg17.2%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium63 mcg90%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber2.5 g10%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 412.1 mg 17.2%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 2.5 g10%

Sugars 3.4 g

Protein 15.7 g 31.4%

Vitamin A 0.2% Vitamin C

Calcium 5.2% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1595139 Embed Table:

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