Tangy Tuna Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tangy Tuna Salad Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6115 IU | 122.3% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 591.1 mg | 16.9% | ||
Sodium | 514.9 mg | 21.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 47.7 mcg | 68.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 15 mg 5%
Sodium 514.9 mg 21.5%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 4.9 g19.6%
Sugars 1.3 g
Protein 15.5 g 31%
Vitamin A 122.3% Vitamin C 18.2%
Calcium 5.6% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 3.2 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 125
Protein 15.7 g | Carbs 11.5 g | Fat 3.3 g
Per Serving | Calories 62
Protein 6.3 g | Carbs 1.3 g | Fat 3.2 g
Per Serving | Calories 189
Protein 3.7 g | Carbs 20 g | Fat 11.4 g
Per Serving | Calories 148
Protein 20.5 g | Carbs 2.8 g | Fat 6.2 g
Per Serving | Calories 114
Protein 3.3 g | Carbs 23.4 g | Fat 1.5 g
Per Serving | Calories 190
Protein 30 g | Carbs 10.8 g | Fat 2.5 g
Per Serving | Calories 237
Protein 3.4 g | Carbs 16.1 g | Fat 20.2 g