Loaded Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Loaded Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 278.3 mg | 8% | ||
Sodium | 294.1 mg | 12.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 294.1 mg 12.3%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.3 g5.2%
Sugars 2.6 g
Protein 11.4 g 22.8%
Vitamin A 2.5% Vitamin C 5.6%
Calcium 3.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 22.5 g | Carbs 7.5 g | Fat 4.6 g
Per Serving | Calories 100
Protein 7.6 g | Carbs 1.4 g | Fat 6.7 g
Per Serving | Calories 234
Protein 23.7 g | Carbs 2.6 g | Fat 14 g
Per Serving | Calories 79
Protein 15.1 g | Carbs 2.2 g | Fat 1 g
Per Serving | Calories 138
Protein 24.1 g | Carbs 4.7 g | Fat 2.1 g
Per Serving | Calories 420
Protein 33 g | Carbs 13.2 g | Fat 27.2 g
Per Serving | Calories 276
Protein 27 g | Carbs 27.8 g | Fat 7 g
Per Serving | Calories 256
Protein 37.2 g | Carbs 3.4 g | Fat 9.8 g