Deb's General Tso's Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 91.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Deb's General Tso's Chicken, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 911 mg | 26% | ||
Sodium | 689 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.9 g | 30.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 50.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 829 Calories from Fat 336
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 202 mg 67.3%
Sodium 689 mg 28.7%
Total Carbohydrates 91.9 g 30.6%
Dietary Fiber 0.2 g0.8%
Sugars 50.4 g
Protein 36.4 g 72.8%
Vitamin A 4% Vitamin C 11%
Calcium 12% Iron 59%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 36.4 g | Carbs 7.6 g | Fat 35.3 g
Per Serving | Calories 381
Protein 57.2 g | Carbs 18.9 g | Fat 6.7 g
Per Serving | Calories 186
Protein 24.3 g | Carbs 15.8 g | Fat 2.4 g
Per Serving | Calories 345
Protein 42.9 g | Carbs 7.2 g | Fat 14.6 g
Per Serving | Calories 125
Protein 11.5 g | Carbs 9.1 g | Fat 4.8 g
Per Serving | Calories 301
Protein 11.8 g | Carbs 44.9 g | Fat 8.3 g
Per Serving | Calories 170
Protein 5.1 g | Carbs 24.2 g | Fat 5.8 g
Per Serving | Calories 654
Protein 30.3 g | Carbs 63.2 g | Fat 31.3 g