John's Broccoli and Ziti Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for John's Broccoli and Ziti Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 43.8 mg | 73% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 528 mcg | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 810 mg | 81% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 404 mg | 11.5% | ||
Sodium | 486 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 281
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 486 mg 20.3%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 4.8 g19.2%
Sugars 4 g
Protein 30.3 g 60.6%
Vitamin A 38% Vitamin C 73%
Calcium 81% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 2.1 g | Carbs 11.4 g | Fat 19.3 g
Per Serving | Calories 277
Protein 13.8 g | Carbs 29.4 g | Fat 11.8 g
Per Serving | Calories 209
Protein 11.6 g | Carbs 19.5 g | Fat 9.4 g
Per Serving | Calories 170
Protein 5.1 g | Carbs 24.2 g | Fat 5.8 g
Per Serving | Calories 829
Protein 36.4 g | Carbs 91.9 g | Fat 37.3 g
Per Serving | Calories 227
Protein 24.9 g | Carbs 4.1 g | Fat 11.8 g
Per Serving | Calories 450
Protein 25.1 g | Carbs 38.3 g | Fat 21.8 g