Pad Kee Mow (Drunkard's Noodles) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pad Kee Mow (Drunkard's Noodles) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 1204 mg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1204 mg 50.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 2.5 g10%
Sugars 5.1 g
Protein 11.8 g 23.6%
Vitamin A 47% Vitamin C 63%
Calcium 9% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 7.4 g | Carbs 18.3 g | Fat 2.7 g
Per Serving | Calories 218
Protein 7.2 g | Carbs 26.2 g | Fat 9.1 g
Per Serving | Calories 219
Protein 30.5 g | Carbs 8.6 g | Fat 5.7 g
Per Serving | Calories 178
Protein 6.2 g | Carbs 30.7 g | Fat 2.2 g
Per Serving | Calories 380
Protein 16.1 g | Carbs 19 g | Fat 26.7 g
Per Serving | Calories 125
Protein 11.5 g | Carbs 9.1 g | Fat 4.8 g
Per Serving | Calories 829
Protein 36.4 g | Carbs 91.9 g | Fat 37.3 g