Curried Sunflower Brittle 2 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Curried Sunflower Brittle 2, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 1.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 12 g | Carbs 64 g | Fat 3 g
Per Serving | Calories 111
Protein 8.2 g | Carbs 11 g | Fat 3.7 g
Per Serving | Calories 360
Protein 5 g | Carbs 46 g | Fat 18 g
Per Serving | Calories 253
Protein 5.1 g | Carbs 55.1 g | Fat 1.7 g
Per Serving | Calories 239
Protein 4.7 g | Carbs 37.2 g | Fat 6.7 g
Per Serving | Calories 58
Protein 0.5 g | Carbs 9.7 g | Fat 2.1 g
Per Serving | Calories 133
Protein 2.8 g | Carbs 18.7 g | Fat 6.2 g
Per Serving | Calories 288
Protein 10.5 g | Carbs 51 g | Fat 4.2 g