Candied Hazelnut Brittle 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Candied Hazelnut Brittle 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 18
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium 0.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.07 g | Carbs 0.59 g | Fat 0.21 g
Per Serving | Calories 432
Protein 5.7 g | Carbs 36.8 g | Fat 30.5 g
Per Serving | Calories 194
Protein 4.7 g | Carbs 34.6 g | Fat 4.2 g
Per Serving | Calories 42
Protein 0.9 g | Carbs 1.9 g | Fat 3.8 g
Per Serving | Calories 310
Protein 4.3 g | Carbs 64.7 g | Fat 4.7 g
Per Serving | Calories 466
Protein 5.2 g | Carbs 52 g | Fat 28 g
Per Serving | Calories 239
Protein 4.7 g | Carbs 37.2 g | Fat 6.7 g
Per Serving | Calories 111
Protein 1.8 g | Carbs 19.2 g | Fat 3.8 g