Crustless Salmon Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Crustless Salmon Pie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 324 mg | 9.3% | ||
Sodium | 812.2 mg | 33.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 812.2 mg 33.8%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 15.9 g 31.8%
Vitamin A 7.2% Vitamin C 11.9%
Calcium 23.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 15 g | Carbs 35.2 g | Fat 20 g
Per Serving | Calories 285
Protein 14.7 g | Carbs 32.9 g | Fat 10.4 g
Per Serving | Calories 317
Protein 28.6 g | Carbs 30 g | Fat 8.7 g
Per Serving | Calories 313
Protein 33.7 g | Carbs 17.9 g | Fat 11.9 g
Per Serving | Calories 249
Protein 17.9 g | Carbs 23 g | Fat 9.9 g
Per Serving | Calories 60
Protein 7 g | Carbs 2.2 g | Fat 2.4 g
Per Serving | Calories 346
Protein 30.1 g | Carbs 46.7 g | Fat 4.8 g
Per Serving | Calories 292
Protein 40.9 g | Carbs 10.4 g | Fat 8.9 g