Salmon Pie, Crustless has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Salmon Pie, Crustless, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 32.6 mg | 54.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 5.1 mcg | 85.3% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 523 mg | 52.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 230.8 mg | 9.6% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 39.4 mcg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 88.8 mg 29.6%
Sodium 230.8 mg 9.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.5 g14%
Sugars 1.9 g
Protein 28.6 g 57.2%
Vitamin A 4.6% Vitamin C 54.3%
Calcium 30.7% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 15.9 g | Carbs 18.5 g | Fat 14.9 g
Per Serving | Calories 379
Protein 15 g | Carbs 35.2 g | Fat 20 g
Per Serving | Calories 313
Protein 33.7 g | Carbs 17.9 g | Fat 11.9 g
Per Serving | Calories 135
Protein 6.5 g | Carbs 8 g | Fat 8.7 g
Per Serving | Calories 398
Protein 27.3 g | Carbs 41.6 g | Fat 14.9 g
Per Serving | Calories 424
Protein 40.3 g | Carbs 57.6 g | Fat 8.1 g
Per Serving | Calories 262
Protein 12.3 g | Carbs 45 g | Fat 3.6 g
Per Serving | Calories 181
Protein 18.4 g | Carbs 12.6 g | Fat 7 g