Salmon Pot Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Salmon Pot Pie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3055 IU | 61.1% | ||
Vitamin C | 61.3 mg | 102.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 698.1 mg | 19.9% | ||
Sodium | 270 mg | 11.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 270 mg 11.3%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 2.7 g10.8%
Sugars 1.4 g
Protein 15 g 30%
Vitamin A 61.1% Vitamin C 102.2%
Calcium 2.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 14.7 g | Carbs 32.9 g | Fat 10.4 g
Per Serving | Calories 122
Protein 8.1 g | Carbs 11.4 g | Fat 4.8 g
Per Serving | Calories 268
Protein 15.9 g | Carbs 18.5 g | Fat 14.9 g
Per Serving | Calories 317
Protein 28.6 g | Carbs 30 g | Fat 8.7 g
Per Serving | Calories 468
Protein 28.9 g | Carbs 60.5 g | Fat 10.9 g
Per Serving | Calories 310
Protein 26.3 g | Carbs 35.4 g | Fat 8.5 g
Per Serving | Calories 188
Protein 13.5 g | Carbs 13.6 g | Fat 8.3 g
Per Serving | Calories 322
Protein 23.2 g | Carbs 50.5 g | Fat 3.9 g