slim whole wheat macaroni & cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing slim whole wheat macaroni & cheese has been given a composite ranking of 50, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 131.9 mg | 3.8% | ||
Sodium | 456.8 mg | 19% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 456.8 mg 19%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 17.9 g 35.8%
Vitamin A 8.3% Vitamin C 4.2%
Calcium 24.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 23.1 g | Carbs 52.8 g | Fat 14.2 g
Per Serving | Calories 204
Protein 10.3 g | Carbs 39.4 g | Fat 2.3 g
Per Serving | Calories 441
Protein 37 g | Carbs 54.3 g | Fat 9.8 g
Per Serving | Calories 195
Protein 27.5 g | Carbs 7.4 g | Fat 5.2 g
Per Serving | Calories 60
Protein 7 g | Carbs 2.2 g | Fat 2.4 g
Per Serving | Calories 453
Protein 77.7 g | Carbs 13.8 g | Fat 9.2 g
Per Serving | Calories 268
Protein 15.9 g | Carbs 18.5 g | Fat 14.9 g
Per Serving | Calories 346
Protein 30.1 g | Carbs 46.7 g | Fat 4.8 g