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slim whole wheat macaroni & cheese - Recipe and Nutrition Facts
50

slim whole wheat macaroni & cheese Recipe

slim whole wheat macaroni & cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing slim whole wheat macaroni & cheese has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C2.5 mg4.2%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.6%
Riboflavin0.22 mg13%
Niacin0.7 mg3.5%
Vitamin B60.12 mg6.1%
Folate19.6 mcg4.9%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron1.1 mg6.3%
Magnesium33.6 mg8.4%
Phosphorus275 mg27.5%
Potassium131.9 mg3.8%
Sodium456.8 mg19%
Zinc1.6 mg10.7%
Copper0.14 mg7.1%
Manganese0.94 mg47%
Selenium25.9 mcg37%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber2.2 g8.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat6 g30%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 29.5 mg 9.8%

Sodium 456.8 mg 19%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 2.2 g8.8%

Sugars 2.5 g

Protein 17.9 g 35.8%

Vitamin A 8.3% Vitamin C 4.2%

Calcium 24.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236544 Embed Table:

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