Stuffed Fish has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Fish has been given a composite ranking of 44, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 18% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 87 mg | 145% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.54 mg | 31.6% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 1.5 mg | 74.3% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.9 mcg | 31.3% | ||
Pantothenic Acid | 2.9 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 189.6 mg | 47.4% | ||
Phosphorus | 785 mg | 78.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 621 mg | 25.9% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 150.2 mcg | 214.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77.7 g | 155.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 279.5 mg 93.2%
Sodium 621 mg 25.9%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 3.5 g14%
Sugars 5 g
Protein 77.7 g 155.4%
Vitamin A 72% Vitamin C 145%
Calcium 11% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 22.9 g | Carbs 30.3 g | Fat 12 g
Per Serving | Calories 250
Protein 1 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 178
Protein 0.89 g | Carbs 16 g | Fat 13.7 g
Per Serving | Calories 349
Protein 5.9 g | Carbs 32 g | Fat 24.9 g
Per Serving | Calories 458
Protein 47.1 g | Carbs 60.1 g | Fat 3.3 g
Per Serving | Calories 232
Protein 20.4 g | Carbs 6.8 g | Fat 13.5 g
Per Serving | Calories 60
Protein 7 g | Carbs 2.2 g | Fat 2.4 g
Per Serving | Calories 249
Protein 17.9 g | Carbs 23 g | Fat 9.9 g