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Stuffed Fish - Recipe and Nutrition Facts
44

Stuffed Fish Recipe

Stuffed Fish has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Fish has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat18%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3600 IU72%
Vitamin C87 mg145%
Vitamin D8.8 IU2.2%
Vitamin E2.3 mg7.7%
Thiamin0.44 mg29.1%
Riboflavin0.54 mg31.6%
Niacin8.5 mg42.7%
Vitamin B61.5 mg74.3%
Folate49.6 mcg12.4%
Vitamin B121.9 mcg31.3%
Pantothenic Acid2.9 mg28.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron5.4 mg29.9%
Magnesium189.6 mg47.4%
Phosphorus785 mg78.5%
Potassium1 mg0%
Sodium621 mg25.9%
Zinc3 mg19.7%
Copper0.47 mg23.5%
Manganese0.36 mg18.1%
Selenium150.2 mcg214.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber3.5 g14%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein77.7 g155.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 279.5 mg 93.2%

Sodium 621 mg 25.9%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 3.5 g14%

Sugars 5 g

Protein 77.7 g 155.4%

Vitamin A 72% Vitamin C 145%

Calcium 11% Iron 29.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236528 Embed Table:

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