Chicken Breast and Pesto Speg Squash has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breast and Pesto Speg Squash has been given a composite ranking of 38, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 28% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 162 mg | 4.6% | ||
Sodium | 445.5 mg | 18.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 445.5 mg 18.6%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 40.9 g 81.8%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 15.3 g | Carbs 11.5 g | Fat 7.7 g
Per Serving | Calories 295
Protein 43.3 g | Carbs 12.1 g | Fat 7.7 g
Per Serving | Calories 331
Protein 13.3 g | Carbs 62.8 g | Fat 3.1 g
Per Serving | Calories 359
Protein 72.2 g | Carbs 21.5 g | Fat 3.7 g
Per Serving | Calories 346
Protein 30.1 g | Carbs 46.7 g | Fat 4.8 g
Per Serving | Calories 268
Protein 15.9 g | Carbs 18.5 g | Fat 14.9 g
Per Serving | Calories 143
Protein 7.5 g | Carbs 15.5 g | Fat 6.2 g
Per Serving | Calories 322
Protein 26.3 g | Carbs 22.2 g | Fat 13.6 g