Chicken breast with cornflake crumbs has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken breast with cornflake crumbs has been given a composite ranking of 56, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 8% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 30.2 mg | 150.8% | ||
Vitamin B6 | 1.7 mg | 84.4% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 2 mcg | 33.5% | ||
Pantothenic Acid | 2.5 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 8.1 mg | 45.2% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 627.4 mg | 17.9% | ||
Sodium | 483.8 mg | 20.2% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72.2 g | 144.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 483.8 mg 20.2%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.9 g3.6%
Sugars 3.5 g
Protein 72.2 g 144.4%
Vitamin A 19.7% Vitamin C 12.6%
Calcium 6.5% Iron 45.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 13.3 g | Carbs 62.8 g | Fat 3.1 g
Per Serving | Calories 292
Protein 40.9 g | Carbs 10.4 g | Fat 8.9 g
Per Serving | Calories 181
Protein 27.8 g | Carbs 14.5 g | Fat 1.5 g
Per Serving | Calories 237
Protein 44 g | Carbs 1.6 g | Fat 5.1 g
Per Serving | Calories 192
Protein 11.1 g | Carbs 30.2 g | Fat 2.7 g
Per Serving | Calories 258
Protein 15.5 g | Carbs 29.3 g | Fat 10.2 g
Per Serving | Calories 728
Protein 35.3 g | Carbs 102.3 g | Fat 22.5 g
Per Serving | Calories 219
Protein 4.1 g | Carbs 20.3 g | Fat 14.1 g