K & J's Spaghetti And Veg has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 102.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing K & J's Spaghetti And Veg has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17825 IU | 356.5% | ||
Vitamin C | 65.6 mg | 109.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102.3 g | 34.1% | ||
Dietary Fiber | 22.8 g | 91.2% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 728 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 2 mg 0.1%
Total Carbohydrates 102.3 g 34.1%
Dietary Fiber 22.8 g91.2%
Sugars 29.4 g
Protein 35.3 g 70.6%
Vitamin A 356.5% Vitamin C 109.3%
Calcium 17.2% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 12.9 g | Carbs 27 g | Fat 7.4 g
Per Serving | Calories 590
Protein 27.6 g | Carbs 58 g | Fat 28 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 27.2 g | Fat 9.7 g
Per Serving | Calories 198
Protein 6.7 g | Carbs 23 g | Fat 9.8 g
Per Serving | Calories 359
Protein 72.2 g | Carbs 21.5 g | Fat 3.7 g
Per Serving | Calories 192
Protein 11.1 g | Carbs 30.2 g | Fat 2.7 g
Per Serving | Calories 219
Protein 4.1 g | Carbs 20.3 g | Fat 14.1 g
Per Serving | Calories 160
Protein 7.6 g | Carbs 17.6 g | Fat 7.2 g