Crunchy Brussels sprouts Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Croatian cuisine.
Based on the composite nutritive standing Crunchy Brussels sprouts Recipe has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 355.7 mg | 10.2% | Top 10% | Very High |
Sodium | 29.6 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14% | Top 10% | Very High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.8% | Mid 40% | Average |
Saturated Fat | 0.84 g | 4.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 112
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.7 g 8.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 7.1 g28.4%
Sugars 4.8 g
Protein 6.7 g 13.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 11.6 g | Carbs 42.7 g | Fat 30.3 g
Per Serving | Calories 260
Protein 14.4 g | Carbs 0.74 g | Fat 21.7 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 4.5 g | Fat 2.7 g
Per Serving | Calories 240
Protein 4.7 g | Carbs 22.7 g | Fat 16.1 g
Per Serving | Calories 188
Protein 11.5 g | Carbs 5.4 g | Fat 13 g
Per Serving | Calories 244
Protein 13.9 g | Carbs 14.9 g | Fat 14 g
Per Serving | Calories 188
Protein 5.4 g | Carbs 8.7 g | Fat 14.1 g
Per Serving | Calories 24
Protein 0.62 g | Carbs 3.3 g | Fat 0.14 g