Parmisian Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 39.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Parmisian Recipe has been given a composite ranking of 4, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 148.4 mg | 4.2% | Mid 40% | Average |
Sodium | 722.6 mg | 30.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | Top 10% | Very High |
Saturated Fat | 17.9 g | 89.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 248
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 16.6 g 83.1%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 672 mg 28%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 14.4 g | Carbs 0.74 g | Fat 21.7 g
Per Serving | Calories 1
Protein 0.06 g | Carbs 0.29 g | Fat 0.02 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 8.6 g | Fat 6.3 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 4.5 g | Fat 2.7 g
Per Serving | Calories 533
Protein 4.7 g | Carbs 55 g | Fat 35.3 g
Per Serving | Calories 84
Protein 5.2 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 152
Protein 16.7 g | Carbs 3.9 g | Fat 7.4 g
Per Serving | Calories 291
Protein 10.3 g | Carbs 54.1 g | Fat 3 g