Crockpot Cacciatore has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Crockpot Cacciatore has been given a composite ranking of 65, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 8% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 49.6 mg | 82.7% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 491.3 mg | 20.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 25.1 mcg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 491.3 mg 20.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.2 g12.8%
Sugars 11.4 g
Protein 31 g 62%
Vitamin A 12.9% Vitamin C 82.7%
Calcium 9.1% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 40.8 g | Carbs 65.1 g | Fat 7.6 g
Per Serving | Calories 192
Protein 20.5 g | Carbs 12.1 g | Fat 7.3 g
Per Serving | Calories 245
Protein 22.1 g | Carbs 33 g | Fat 4.6 g
Per Serving | Calories 390
Protein 21.5 g | Carbs 57.4 g | Fat 9.5 g
Per Serving | Calories 102
Protein 11.2 g | Carbs 17.1 g | Fat 0.5 g
Per Serving | Calories 87
Protein 4 g | Carbs 15.9 g | Fat 1.2 g
Per Serving | Calories 343
Protein 21.5 g | Carbs 63.4 g | Fat 3.1 g
Per Serving | Calories 200
Protein 25 g | Carbs 21.8 g | Fat 2 g