Crock Pot - French Dip Sandwiches has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot - French Dip Sandwiches has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 50% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 7.2 mg | 35.9% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 4.9 mcg | 82% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 619.1 mg | 17.7% | ||
Sodium | 632.4 mg | 26.4% | ||
Zinc | 7.4 mg | 49% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 85.6 mg 28.5%
Sodium 632.4 mg 26.4%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.6 g
Protein 45.2 g 90.4%
Vitamin A Vitamin C 0.7%
Calcium 26.6% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 15.9 g | Carbs 15.3 g | Fat 2.7 g
Per Serving | Calories 154
Protein 15.8 g | Carbs 1.32 g | Fat 9.1 g
Per Serving | Calories 264
Protein 16.2 g | Carbs 12.1 g | Fat 16.5 g
Per Serving | Calories 303
Protein 15.7 g | Carbs 34.8 g | Fat 17.7 g
Per Serving | Calories 279
Protein 23.6 g | Carbs 30.3 g | Fat 5.2 g
Per Serving | Calories 458
Protein 19.4 g | Carbs 40.3 g | Fat 23.7 g