Pepperocini Beef - Crock Pot has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepperocini Beef - Crock Pot has been given a composite ranking of 59, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 2.7 mcg | 45.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 373.9 mg | 10.7% | ||
Sodium | 692.9 mg | 28.9% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 39.5 mcg | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 692.9 mg 28.9%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 23.6 g 47.2%
Vitamin A Vitamin C 0.4%
Calcium 5.9% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 42.4 g | Carbs 1.6 g | Fat 11 g
Per Serving | Calories 693
Protein 51.5 g | Carbs 39 g | Fat 37 g
Per Serving | Calories 263
Protein 28.8 g | Carbs 12.1 g | Fat 10.3 g
Per Serving | Calories 366
Protein 16.5 g | Carbs 64.9 g | Fat 2.8 g
Per Serving | Calories 540
Protein 45.2 g | Carbs 20.5 g | Fat 29.3 g
Per Serving | Calories 264
Protein 16.2 g | Carbs 12.1 g | Fat 16.5 g
Per Serving | Calories 458
Protein 19.4 g | Carbs 40.3 g | Fat 23.7 g
Per Serving | Calories 318
Protein 15 g | Carbs 10.2 g | Fat 23.9 g