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Creamy Chicken Pasta w/ Brocolli - Recipe and Nutrition Facts
43

Creamy Chicken Pasta w/ Brocolli Recipe

Creamy Chicken Pasta w/ Brocolli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Chicken Pasta w/ Brocolli has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat34%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.66 mg1.1%
Vitamin D42.4 IU10.6%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.3%
Riboflavin0.24 mg13.9%
Niacin0.26 mg1.3%
Vitamin B60.06 mg3%
Folate6.8 mcg1.7%
Vitamin B120.36 mcg6%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron0.49 mg2.7%
Magnesium28 mg7%
Phosphorus253 mg25.3%
Potassium201.7 mg5.8%
Sodium898.8 mg37.5%
Zinc1.1 mg7.6%
Copper0.04 mg2.1%
Manganese0.24 mg11.8%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber2.3 g9.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 898.8 mg 37.5%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 2.3 g9.2%

Sugars 6.7 g

Protein 14 g 28%

Vitamin A 6.5% Vitamin C 1.1%

Calcium 38.6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1516069 Embed Table:

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