Creamy Chicken Pasta w/ Brocolli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken Pasta w/ Brocolli has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 386 mg | 38.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 201.7 mg | 5.8% | ||
Sodium | 898.8 mg | 37.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 898.8 mg 37.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.3 g9.2%
Sugars 6.7 g
Protein 14 g 28%
Vitamin A 6.5% Vitamin C 1.1%
Calcium 38.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 13.7 g | Carbs 40.5 g | Fat 7.7 g
Per Serving | Calories 587
Protein 36.9 g | Carbs 65.2 g | Fat 20.1 g
Per Serving | Calories 304
Protein 27.1 g | Carbs 38.2 g | Fat 4.7 g
Per Serving | Calories 333
Protein 19.1 g | Carbs 22.1 g | Fat 18.5 g
Per Serving | Calories 268
Protein 50.1 g | Carbs 12.6 g | Fat 2.5 g
Per Serving | Calories 238
Protein 19.6 g | Carbs 28.1 g | Fat 5.4 g
Per Serving | Calories 332
Protein 55.3 g | Carbs 18.9 g | Fat 2.9 g
Per Serving | Calories 164
Protein 15 g | Carbs 14.4 g | Fat 5.1 g