Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 135.5 mcg | |||
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Vitamin D | 12 IU | 3% | Top 30% | High |
Thiamin | 0.43 mg | 28.5% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25.1% | Top 10% | Very High |
Niacin | 7.3 mg | 36.3% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.4% | Top 10% | Very High |
Folate | 65.8 mcg | 16.5% | Top 10% | Very High |
Folic Acid | 53.4 mcg | |||
Vitamin B12 | 0.43 mcg | 7.1% | Top 30% | High |
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122.2 mg | 12.2% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 37.6 mg | 9.4% | Top 30% | High |
Phosphorus | 244.9 mg | 24.5% | Top 10% | Very High |
Potassium | 401.7 mg | 11.5% | Top 10% | Very High |
Sodium | 316.1 mg | 13.2% | Top 30% | High |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.43 mg | 21.4% | Top 30% | High |
Selenium | 32.9 mcg | 47% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 8.7 g | 43.6% | Top 30% | High |
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 779 Calories from Fat 391
% Daily Value *
Total Fat 43.4 g 66.8%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 171.4 mg 57.1%
Sodium 739.7 mg 30.8%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 2.9 g11.6%
Sugars 4.7 g
Protein 44.6 g 89.2%
Vitamin A 0% Vitamin C 11.7%
Calcium 28.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 27.1 g | Carbs 38.2 g | Fat 4.7 g
Per Serving | Calories 210
Protein 14 g | Carbs 20.7 g | Fat 7.9 g
Per Serving | Calories 192
Protein 6.9 g | Carbs 22.9 g | Fat 8 g
Per Serving | Calories 175
Protein 15.4 g | Carbs 4.6 g | Fat 10.2 g
Per Serving | Calories 279
Protein 1.6 g | Carbs 55.6 g | Fat 7.9 g
Per Serving | Calories 138
Protein 9.9 g | Carbs 8.8 g | Fat 6.8 g
Per Serving | Calories 131
Protein 12 g | Carbs 4.4 g | Fat 7.2 g
Per Serving | Calories 238
Protein 3.7 g | Carbs 47.1 g | Fat 3.8 g