Cranberry juice cocktail, frozen concentrate has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 65.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.06 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cranberry juice cocktail, frozen concentrate has been given a composite ranking of 42, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43.5 IU | 0.9% | Mid 40% | Average |
Retinol | 2.6 mcg | |||
Vitamin C | 58.6 mg | 97.6% | Top 10% | Very High |
Thiamin | 0.03 mg | 2% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.7% | Mid 40% | Average |
Niacin | 0.06 mg | 0.29% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Mid 40% | Average |
Iron | 0.38 mg | 2.1% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 6.4 mg | 0.6% | Bottom 10% | Very Low |
Potassium | 62.7 mg | 1.8% | Bottom 30% | Low |
Sodium | 5.1 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.09 mg | 0.59% | Bottom 30% | Low |
Copper | 0.03 mg | 1.5% | Mid 40% | Average |
Manganese | 0.18 mg | 8.8% | Top 30% | High |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | Top 10% | Very High |
Dietary Fiber | 0.26 g | 1.1% | Mid 40% | Average |
Sugars | 54.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.06 g | 0.12% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 874 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 17.4 mg 0.7%
Total Carbohydrates 223.8 g 74.6%
Dietary Fiber 0.9 g3.6%
Sugars 184.9 g
Protein 0.2 g 0.4%
Vitamin A 3% Vitamin C 332%
Calcium 4.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 0 g | Carbs 13.5 g | Fat 0.08 g
Per 100g | Calories 200
Protein 0 g | Carbs 51 g | Fat 0 g
Per 100g | Calories 54
Protein 0 g | Carbs 13.8 g | Fat 0 g
Per 100g | Calories 61
Protein 0 g | Carbs 15.5 g | Fat 0 g
Per 100g | Calories 1
Protein | Carbs 0.1 g | Fat 0 g
Per 100g | Calories 82
Protein 2.5 g | Carbs 17.2 g | Fat 0.51 g
Per 100g | Calories 4
Protein 0.2 g | Carbs 0.9 g | Fat 0 g
Per 100g | Calories 203
Protein 3.6 g | Carbs 25.5 g | Fat 9.7 g