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Cranberry Almond Overnight Oats - Recipe and Nutrition Facts
72

Cranberry Almond Overnight Oats Recipe

Cranberry Almond Overnight Oats has a high-calorie, very high-carb, average-fat and high-protein content.

The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cranberry Almond Overnight Oats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.06 mg0.1%
Vitamin D42.4 IU10.6%
Vitamin E1.1 mg3.5%
Thiamin0.15 mg9.7%
Riboflavin0.21 mg12.6%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.3%
Folate5.2 mcg1.3%
Vitamin B120.36 mcg6%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron2.5 mg14%
Magnesium25.2 mg6.3%
Phosphorus102 mg10.2%
Potassium247 mg7.1%
Sodium44.4 mg1.9%
Zinc0.51 mg3.4%
Copper0.11 mg5.7%
Manganese0.22 mg11.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.8 g24.3%
Dietary Fiber11.1 g44.4%
Sugars41.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4 g20%
Monounsaturated Fat3.1 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 44.4 mg 1.9%

Total Carbohydrates 72.8 g 24.3%

Dietary Fiber 11.1 g44.4%

Sugars 41.1 g

Protein 11.2 g 22.4%

Vitamin A 3.2% Vitamin C 0.1%

Calcium 17.3% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1581357 Embed Table:

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