Cranberry Almond Overnight Oats has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cranberry Almond Overnight Oats, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 44.4 mg | 1.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 44.4 mg 1.9%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 11.1 g44.4%
Sugars 41.1 g
Protein 11.2 g 22.4%
Vitamin A 3.2% Vitamin C 0.1%
Calcium 17.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 5.6 g | Carbs 34.7 g | Fat 6.9 g
Per Serving | Calories 165
Protein 4.9 g | Carbs 26.3 g | Fat 5.2 g
Per Serving | Calories 108
Protein 2.8 g | Carbs 15.6 g | Fat 4.3 g
Per Serving | Calories 215
Protein 3.1 g | Carbs 30.8 g | Fat 9.7 g
Per Serving | Calories 287
Protein 6.5 g | Carbs 64.7 g | Fat 2.1 g
Per Serving | Calories 205
Protein 8.3 g | Carbs 35.6 g | Fat 3.8 g
Per Serving | Calories 221
Protein 11.7 g | Carbs 35.2 g | Fat 4.1 g
Per Serving | Calories 278
Protein 8 g | Carbs 24.5 g | Fat 16.6 g