Alton Brown Overnight Oatmeal - Modified has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Alton Brown Overnight Oatmeal - Modified has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 302.1 mg | 8.6% | ||
Sodium | 22.6 mg | 0.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 22.6 mg 0.9%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 7.5 g30%
Sugars 35 g
Protein 6.5 g 13%
Vitamin A 19.7% Vitamin C 0.8%
Calcium 6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 15.7 g | Carbs 75.2 g | Fat 4 g
Per Serving | Calories 282
Protein 9.2 g | Carbs 35.4 g | Fat 11.9 g
Per Serving | Calories 215
Protein 9.2 g | Carbs 37.2 g | Fat 4.2 g
Per Serving | Calories 238
Protein 9.3 g | Carbs 37.1 g | Fat 8.2 g
Per Serving | Calories 366
Protein 15.7 g | Carbs 75.2 g | Fat 4 g
Per Serving | Calories 158
Protein 4 g | Carbs 28.8 g | Fat 3.8 g
Per Serving | Calories 305
Protein 8.4 g | Carbs 63.2 g | Fat 3.4 g
Per Serving | Calories 163
Protein 3.6 g | Carbs 23.5 g | Fat 4.8 g