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Alton Brown Overnight Oatmeal - Modified - Recipe and Nutrition Facts
69

Alton Brown Overnight Oatmeal - Modified Recipe

Alton Brown Overnight Oatmeal - Modified has a average-calorie, high-carb, low-fat and average-protein content.

The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Alton Brown Overnight Oatmeal - Modified has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat6%
 Calories from Carbs85%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C0.48 mg0.8%
Vitamin D10 IU2.5%
Vitamin E0.38 mg1.3%
Thiamin0 mg0.3%
Riboflavin0.02 mg1.1%
Niacin0.68 mg3.4%
Vitamin B60.04 mg1.8%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.1 mg11.8%
Magnesium8.4 mg2.1%
Phosphorus18 mg1.8%
Potassium302.1 mg8.6%
Sodium22.6 mg0.9%
Zinc0.11 mg0.7%
Copper0.09 mg4.4%
Manganese0.06 mg3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.7 g21.6%
Dietary Fiber7.5 g30%
Sugars35 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 22.6 mg 0.9%

Total Carbohydrates 64.7 g 21.6%

Dietary Fiber 7.5 g30%

Sugars 35 g

Protein 6.5 g 13%

Vitamin A 19.7% Vitamin C 0.8%

Calcium 6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=837285 Embed Table:

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