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Oatmeal Pancakes(Flying Biscuit's) - Recipe and Nutrition Facts
46

Oatmeal Pancakes(Flying Biscuit's) Recipe

Oatmeal Pancakes(Flying Biscuit's) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Oatmeal Pancakes(Flying Biscuit's) has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C1.1 mg1.9%
Vitamin D8.8 IU2.2%
Vitamin E0.22 mg0.73%
Thiamin0.22 mg14.7%
Riboflavin0.29 mg16.9%
Niacin0.68 mg3.4%
Vitamin B60.06 mg3%
Folate31.2 mcg7.8%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron2.5 mg13.8%
Magnesium13.6 mg3.4%
Phosphorus131 mg13.1%
Potassium160.6 mg4.6%
Sodium662.1 mg27.6%
Zinc0.62 mg4.1%
Copper0.03 mg1.5%
Manganese0.27 mg13.3%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber3.6 g14.4%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 74.1 mg 24.7%

Sodium 662.1 mg 27.6%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 3.6 g14.4%

Sugars 8.8 g

Protein 9.2 g 18.4%

Vitamin A 9.3% Vitamin C 1.9%

Calcium 16.4% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=901285 Embed Table:

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