Oatmeal Pancakes(Flying Biscuit's) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Oatmeal Pancakes(Flying Biscuit's) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 160.6 mg | 4.6% | ||
Sodium | 662.1 mg | 27.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 74.1 mg 24.7%
Sodium 662.1 mg 27.6%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.6 g14.4%
Sugars 8.8 g
Protein 9.2 g 18.4%
Vitamin A 9.3% Vitamin C 1.9%
Calcium 16.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.8 g | Carbs 1.2 g | Fat 9.9 g
Per Serving | Calories 205
Protein 8.3 g | Carbs 35.6 g | Fat 3.8 g
Per Serving | Calories 366
Protein 15.7 g | Carbs 75.2 g | Fat 4 g
Per Serving | Calories 287
Protein 6.5 g | Carbs 64.7 g | Fat 2.1 g
Per Serving | Calories 175
Protein 5.5 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 131
Protein 2.8 g | Carbs 25.2 g | Fat 2.1 g
Per Serving | Calories 175
Protein 7.8 g | Carbs 14.8 g | Fat 5.2 g
Per Serving | Calories 247
Protein 5.4 g | Carbs 31 g | Fat 12.5 g