Sweet Potato and Ricotta Cheese Snack has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sweet Potato and Ricotta Cheese Snack has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 49.6 mg | 1.4% | ||
Sodium | 388.4 mg | 16.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 388.4 mg 16.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.2 g12.8%
Sugars 6.2 g
Protein 7.8 g 15.6%
Vitamin A 4.1% Vitamin C 7.2%
Calcium 21.1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 7.5 g | Carbs 41.1 g | Fat 38.5 g
Per Serving | Calories 210
Protein 6 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 71
Protein 2.6 g | Carbs 13.4 g | Fat 0.9 g
Per Serving | Calories 205
Protein 7.2 g | Carbs 25.9 g | Fat 8.4 g
Per Serving | Calories 282
Protein 9.2 g | Carbs 35.4 g | Fat 11.9 g
Per Serving | Calories 175
Protein 5.5 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 247
Protein 5.4 g | Carbs 31 g | Fat 12.5 g
Per Serving | Calories 128
Protein 5 g | Carbs 21.6 g | Fat 2.8 g