Cranberry Almond Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cranberry Almond Oatmeal has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 128.8 mg | 32.2% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 69.7 mg | 2% | ||
Sodium | 0.5 mg | 0.02% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 3.1 mg | 157.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 5 g20%
Sugars 11.8 g
Protein 5.6 g 11.2%
Vitamin A Vitamin C
Calcium 5.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 4.9 g | Carbs 26.3 g | Fat 5.2 g
Per Serving | Calories 309
Protein 7.2 g | Carbs 36.1 g | Fat 15.9 g
Per Serving | Calories 390
Protein 11.2 g | Carbs 72.8 g | Fat 11.5 g
Per Serving | Calories 108
Protein 2.8 g | Carbs 15.6 g | Fat 4.3 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 22.5 g | Fat 8.9 g
Per Serving | Calories 248
Protein 9.5 g | Carbs 48.3 g | Fat 2.4 g
Per Serving | Calories 320
Protein 23.6 g | Carbs 5.8 g | Fat 22.4 g
Per Serving | Calories 443
Protein 11.3 g | Carbs 74.7 g | Fat 13.9 g