Cranberry Almond Chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Cranberry Almond Chicken, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 198.6 mg | 5.7% | ||
Sodium | 71.8 mg | 3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 71.8 mg 3%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 2.1 g8.4%
Sugars 16.6 g
Protein 3.1 g 6.2%
Vitamin A 9.8% Vitamin C 5.8%
Calcium 5.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 2.8 g | Carbs 15.6 g | Fat 4.3 g
Per Serving | Calories 390
Protein 11.2 g | Carbs 72.8 g | Fat 11.5 g
Per Serving | Calories 189
Protein 4.9 g | Carbs 28 g | Fat 7.4 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 14.7 g | Fat 4.5 g
Per Serving | Calories 249
Protein 25.7 g | Carbs 10.2 g | Fat 5.8 g
Per Serving | Calories 404
Protein 20.6 g | Carbs 74.8 g | Fat 3.1 g
Per Serving | Calories 339
Protein 56 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 426
Protein 41.3 g | Carbs 31.6 g | Fat 15.6 g