Cowboy Steak Wraps has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cowboy Steak Wraps has been given a composite ranking of 61, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 2.8 mcg | 47.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 536.5 mg | 15.3% | ||
Sodium | 733.6 mg | 30.6% | ||
Zinc | 4.2 mg | 28.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 733.6 mg 30.6%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 6.1 g24.4%
Sugars 2.7 g
Protein 30.1 g 60.2%
Vitamin A 9.5% Vitamin C 14.5%
Calcium 20.2% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 25 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 370
Protein 27 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 344
Protein 32.5 g | Carbs 10.8 g | Fat 19.8 g
Per Serving | Calories 268
Protein 16.9 g | Carbs 27 g | Fat 9.5 g
Per Serving | Calories 391
Protein 24.1 g | Carbs 17.9 g | Fat 24.1 g
Per Serving | Calories 433
Protein 24.9 g | Carbs 58.1 g | Fat 12 g
Per Serving | Calories 682
Protein 33.3 g | Carbs 73.7 g | Fat 27.2 g
Per Serving | Calories 694
Protein 76.8 g | Carbs 28.6 g | Fat 29.9 g