Enchiladas al Carbon has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Enchiladas al Carbon, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.6 mg | 40.3% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 2.3 mcg | 38.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 404.3 mg | 11.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.7 g | 24.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 73.7 g 24.6%
Dietary Fiber 3.5 g14%
Sugars 0.4 g
Protein 33.3 g 66.6%
Vitamin A 26.6% Vitamin C 2.9%
Calcium 31.3% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 22 g | Carbs 22 g | Fat 26.6 g
Per Serving | Calories 165
Protein 16.9 g | Carbs 16.3 g | Fat 6.7 g
Per Serving | Calories 337
Protein 26.4 g | Carbs 22.3 g | Fat 15.2 g
Per Serving | Calories 423
Protein 17.8 g | Carbs 48.3 g | Fat 17.5 g
Per Serving | Calories 415
Protein 30.1 g | Carbs 43.8 g | Fat 14.3 g
Per Serving | Calories 391
Protein 24.1 g | Carbs 17.9 g | Fat 24.1 g
Per Serving | Calories 694
Protein 76.8 g | Carbs 28.6 g | Fat 29.9 g
Per Serving | Calories 383
Protein 24.6 g | Carbs 36.6 g | Fat 19.1 g